TUO Cutlery Ring D Series Japanese Damascus Santoku Knife 5.5 inch – Premium AUS-10 High Carbon Stainless Steel with Dragon-Keel Damascus Pattern

December 11, 2017 - Comment

RING-D SERIES The TUO Ring-D series is characterized by Japanese super steel, AUS-10 45 layer Damascus steel material and exceptional high-end touches.The full genuine exotic handle of Ring-D’s provides a contemporary look, secure grip and balance, and is easy to maintain.The excellent sharpness and good edge retention makes it so fast and easy to cut.

Buy Now! $79.85Amazon.com Price
(as of 04/18/2019 11:12 pm EDT - Details)

RING-D SERIES

The TUO Ring-D series is characterized by Japanese super steel, AUS-10 45 layer Damascus steel material and exceptional high-end touches.
The full genuine exotic handle of Ring-D’s provides a contemporary look, secure grip and balance, and is easy to maintain.
The excellent sharpness and good edge retention makes it so fast and easy to cut. Ring-D definitely gives every chef top cutting performance and versatility.

FEATURES

High-tech — CNC finish machining for a copper,ring in the handle, red&black G10, a full genuine exotic handle.
Elegant –Classic and elegant visual appeal.
Comfort — With octagonal shape offers maximum comfort & control.
Japanese Steel– AUS-10 “high carbon Japanese stainless steel”, high quality steel for making professional kitchen knives.
Stainless — Excellent corrosion resistance to keep any kitchen sparkling clean.
Surface — 45 layers Damascus steel blade that combines elegance and high-performance
Sharpness – -Optimal angle designed with 15-degree cutting angle, for superior performance and easy maintenance.

Specification
√Sharp and thin
√perfect balance
√Non-slip grip
√non-stick
√comfort grip
√corrosion resistance
√High quality
√modern style
rust proofing
√high hardness
√Easily cleaning
√Beauty

OUR LIFETIME GUARANTEE
We guarantee a superior product that will give you a lifetime of exemplary service.

Product Features

  • Exclusive Super Beautiful and Cool Dragon-Keel Damascus Pattern!! An ultra sharp AUS-10D Japanese super steel cutting core at 62+ Rockwell hardness ensures extraordinary performance and edge retention. The interior steel is painstakingly sandwiched between 44 layers of premium high-carbon stainless steel, resulting in exceptional strength, durability and stain resistance. Perfectly balanced and precisely tapered. The perfect santoku knife.
  • The NEW Ultimate Santoku Knife: A TUO culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.
  • A scalpel like edge is hand finished to a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method – No ordinary boning knife. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and mosaic rivet applied even more resilience.
  • Ultra-premium G-10 handle forms around the Santoku knife tang, and is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort all while promoting a natural pinch grip.
  • Risk Free: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. We guarantee a superior product that will give you a lifetime of exemplary service. With the luxury case it is also the wise choice as a gift(Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more. Choose TUO , and NEVER STOP TUOING!

Comments

Andrew says:

A Japanese work of art, and really the perfect chef knife… It will do it all. This Japanese absolute work of art is 9.5″ long, and is comprised of 44 layers of steel that are somehow pressed together to form a very sharp and very hard blade. In my knife research, I found that only expensive knives made of either VG-10 or AUS-10 steel can have a Rockwell hardness of 62… and the harder the knife, the better it is. It takes two months to hand craft this blade. The extra length and heft results in a knife that will go through about anything utilizing its weight, and…

DT says:

Knife for cutting

Customer Video Review Length:: 1:21 Mins I had this To knife few days, I am using it to cut the rolls and side jobs, such as cut the cucumbers, avocados, vegetables, much easier and save time. HRC is 62 which can last the sharpness longer, and not easy to get broke.

dave says:

Great!! Fast shipping and very sharp and quality item

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