Rachael Ray 87670 15-Piece Hard Anodized Aluminum Cookware Set, Gray with Red Handles
Make meal prep hassle-free with just the right, bright pop of style with the super-sturdy Rachael Ray hard-anodized Nonstick one-piece cookware set. Count on Rachael Ray for top-quality, durable nonstick cookware that cooks like a champ and cleans in a jiff. This two-piece set includes saucepans, skillets, a stockpot, and a sauté so the kitchens
Make meal prep hassle-free with just the right, bright pop of style with the super-sturdy Rachael Ray hard-anodized Nonstick one-piece cookware set. Count on Rachael Ray for top-quality, durable nonstick cookware that cooks like a champ and cleans in a jiff. This two-piece set includes saucepans, skillets, a stockpot, and a sauté so the kitchens prepped to handle any meal, anytime. These pots and pans feature hard-anodized aluminum construction that heats swiftly and evenly for all of Rach’s 15-minute meals, and holds up to years of everyday cooking. Long-lasting nonstick delivers beautiful release of sticky and gooey foods, and with dishwasher-safe cleanup, convenience is cooking too! Handles on the cookware are rubberized for Comfort and double riveted for strength, shatter-resistant glass lids seal in heat and moisture, and the set is oven safe to 350°f with a lifetime limited . Keep cooking simple by keeping your cookware solid and keeping Rachael in the kitchen with you, using the durable, dishwasher-safe Rachael Ray hard-anodized Nonstick one-piece cookware set.
Product Features
- Long lasting durability: Constructed of hard-anodized aluminum for strength and durability and heats quickly and evenly for all of Rach’s 15-minute meals
- Enhanced nonstick: high-quality nonstick provides easy release of sticky and gooey foods
- Color and control: red Rachael Ray cookware handles are rubberized for Comfort and double riveted for strength
- Easy convenience: glass lids to observe foods as they cook and dishwasher-safe for quick cleanup
- Set includes: 1-quart covered saucepan, 2-quart Covered saucepan, 6-quart covered stockpot, 3-quart Covered saute, 8-inch open skillet, 10-inch open skillet, 9. 4-Inch mini nylon spoonula, 11. 75-Inch large nylon turner, veg-a-peel vegetable peeler, (2) 8-inch round cake pans
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