Lello Musso Pola 5030 Dessert Maker

September 22, 2018 - Comment

This commercial batch ice cream maker can make a 2 quart batch of frozen desserts in less than 20 minutes! Desserts include rich ice cream, fresh fruit sorbets, sweet sherbets, delicious gelato, refreshing frozen drinks, or frozen yogurts. The machine has a self-contained freezing unit, which requires no salt or ice, which means no mess!

Buy Now! $1,199.99Amazon.com Price
(as of 12/13/2018 2:13 am EST - Details)

This commercial batch ice cream maker can make a 2 quart batch of frozen desserts in less than 20 minutes! Desserts include rich ice cream, fresh fruit sorbets, sweet sherbets, delicious gelato, refreshing frozen drinks, or frozen yogurts. The machine has a self-contained freezing unit, which requires no salt or ice, which means no mess!

Product Features

  • 2 Quart capacity electric ice cream machine
  • Can make up to 6 quarts of ice cream, frozen yogurt, or gelato an hour
  • Stainless-steel housing and blade provide durability with a classic finish
  • All stainless steel construction including blade
  • Made in Italy

Comments

Sharkfang says:

Commercial quality, comparable to emery thompson A little background from me, I’m an engineer that is currently looking to open up an ice cream parlor, so I know a lot about ice cream and equipment. I bought the Lello Musso Pola 5030 as a testing ice cream machine that is used specifically for testing small batches under 2 quarts.I have an Emery Thompson CB-350 ($10,000) and a Breville smart scoop Ice cream machine ($399). The CB-350 is a full on commercial ice cream machine I use for making large quantities. I would use that…

Erick W Erickson says:

Best ice cream maker ever Sure, you don’t need a thousand dollar ice cream machine. But if you can spare the money, get this. It makes 2 quarts in 15 to 20 minutes.My wife and kids got me this for my birthday/Father’s Day in June of 2013. Into April of 2014 it has held up well. In fact, we went to the beach for Spring Break and everyone demanded I bring the machine. We had fresh ice cream every day. The ice cream is better than commercial ice cream and even better than most craft ice cream stores…

Trimaniac says:

The best deal on a commercial batch freezer! This is a workhorse! We use it in our little chocolate shop and make ice cream sometimes twice a day, three times a week. If we are making ice cream twice a day, it is literally running for about 8 hours during the day. This has been in use in our shop for 6 years straight with no maintenance needed so far. It does take a little bit more time than I would like to make a batch of ice cream but for the price, a small shop can’t go wrong.

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