Commercial frozen hard ice cream machine it is made of stainless steel, controlled by microcomputer with digital display. It features with extra large refrigeration cylinder and rapid freezing. you can expect 15-22l ice cream Made Every hour with high making rate of more than 60%. * controlled by microcomputer, digital display. * alert tone when
Commercial frozen hard ice cream machine it is made of stainless steel, controlled by microcomputer with digital display. It features with extra large refrigeration cylinder and rapid freezing. you can expect 15-22l ice cream Made Every hour with high making rate of more than 60%. * controlled by microcomputer, digital display. * alert tone when production is finished. * auto-diagnose malfunction. * automatic counting function. * reduce power consumption, save costs. * powerful 3000/min rotate speed, qualified for high demanding puffing. * air-vents-rectanglee shaped grid distribution air-vents keep the temperature of functional units and prevent machine damage costs by high temperature. * Professional compressor: solving noise problem caused by refrigeration. Volume only reaches 40DBA while cooling and completely no noise while not. technical parameters:: * working voltage: 110v * power: 1400w * Capacity: 20L/H/ 5.28Gal/h * Refrigerant: R404> * filling volume: 380g> * rotate speed: 3000R/min> * electric shock resistance: class 1 * ingredient bucket diameter: 21.5cm/ 8.46″ * ingredient bucket height: 11.5cm/ 4.52″ * net weight: 65kg/ 143.3lb> * Dimension: 525 x 490 x 640mm/ 20.66″ X 19.29″ X 25.19″ daily operation: 1.Moderate milk can be added before stirring prepared formula and water to make your ice cream tastes purer. 2.Jam and biscuit crumbs can be used to add flavor. 3.Froze processed ice cream for not less than 2 hours before starting to make fancy ice cream. package Content: 1 x hard ice cream machine; 1 x user manual
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BQL-112Y Hard Ice cream machine The manual says the below … BQL-112Y Hard Ice cream machineThe manual says the below:”Precautions”; “The inclination of the machine shall not exceed 45 degrees duringmoving and handling.”The machine is well built. (except for the drip thing up front. It isvery thin, but not going to affect making ice cream or much of anything else. It could usesome caulk underneath it.)Rotate speed: 3000/min; (not sure what this means) It’s rotation…
The instructions are not easy to understand however do not overthink the process The VERY FIRST TIME you start it1. Set the time to 35min.2. Then press the Cool button to start the cycle.3. After that you can then set the run time to any you wish.It is very easy to run and if you have a problem then ask the vendor and they will help you.
Five Stars Love this machine does just what it says! Hoping to expand my business and buy more