Cuisinart ICE-100 Compressor Ice Cream and Gelato Maker

December 10, 2017 - Comment

The Cuisinart Compressor Ice Cream and Gelato Maker The ICE-100 Ice Cream and Gelato Maker Make decadent ice cream, rich creamy gelato and light sorbet that your family will love, all in the comfort of your own home. The easy to use, fully automatic Cuisinart ICE-100 Ice Cream and Gelato Maker features a commercial-style compressor

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(as of 04/18/2019 11:12 pm EDT - Details)

The Cuisinart Compressor Ice Cream and Gelato Maker

The Cuisinart ICE-100 The ICE-100 Ice Cream and Gelato Maker

Make decadent ice cream, rich creamy gelato and light sorbet that your family will love, all in the comfort of your own home. The easy to use, fully automatic Cuisinart ICE-100 Ice Cream and Gelato Maker features a commercial-style compressor so you can make batch after batch without waiting. Two unique mixing paddles and a 60-minute countdown timer work to ensure your homemade gelato, ice cream or sorbet has the perfect consistency.

The included recipe book features a variety of flavors to create with the Cuisinart Ice Cream and Gelato Maker. You can also add in your favorite ingredients — be it fresh fruits, chocolate chunks, even brownies — during the mixing process through the see-through lid to make a fabulous frozen treat. Once the timer countdown is complete, the 10-minute Keep Cool cycle begins to keep your ice cream or gelato nice and cool. For optimum consistency, transfer the mixture to an airtight container and chill for a minimum of 2 hours.

Components Lid, mixing paddles, mixing bowl, and base

Features and Benefits

Transparent Lid

Add recipe ingredients to the mixing bowl with the easily removable see-through lid and then watch the mixing process in action.

Mix-in Opening

Use to add your favorite toppings and mix-ins, like chocolate chips or nuts, without interrupting the freezing cycle.

Mixing Paddles

Two unique paddles mix and aerate the ingredients in the mixing bowl to create your frozen dessert. The gelato and sorbet paddle perfectly incorporates air in the ingredients and creates richly textured results with intense flavor. Use the ice cream paddle to perfectly churn for smooth, creamy results.

Mixing Bowl with Lift-Out Handle

Anondized aluminum mixing bowl. No need to pre-chill or freeze the bowl prior to use.

Touchpad Control Panel with LCD Readout

When the unit is on, the power button is illuminated by a red LED light. The countdown timer can be set from 10 minutes to 60 minutes. The Start/Stop button can be pressed at any point in the Mixing/Cooling cycle to pause the timer and mixing. The same button can be pressed to continue mixing.

Making Frozen Desserts

Use Cuisinart recipes included in the Instruction Booklet or use your own recipe, making sure your base does not go over the top dasher on the mixing paddle. Gelato and sorbet bases should be no more than 1 quart and ice cream bases should be no more than 5 cups. The ingredients will increase in volume during the freezing process. For best results, prepare the ingredients in a container from which it is easy to pour. Place the mixing bowl into the base. Place the ice cream or gelato/sorbet paddle in the mixing bowl so it rests in the center of the bowl. Pour ingredients into the mixing bowl. Press the Power button to turn the unit on and then set the timer per the recipe. The timer will default to 60 minutes. Press the Start/Stop button to begin the Mixing/Cooling cycle. Add ingredients such as chips and nuts towards the end of the mixing time once the mixture has begun to thicken. Once the set time concludes, the 10-minute Keep Cool cycle will keep your ice cream or gelato cool. When the frozen dessert is ready, transfer to a freezer-safe, airtight container for longer storage in the freezer. Side View

Adding Ingredients

Ingredients such as chips and nuts should be added about five minutes before the freezing process is complete in order to fully incorporate them into the frozen mixture. To add a chocolate swirl to the mix, slowly drizzle in hot fudge or melted chocolate.

Product Features

  • Fully automatic with a commercial quality compressor. 1-1/2-quart ice cream bowl capacity
  • LWH: 16.73 x 12.00 x 9.33,UC LWH: 13.75 x 17.50 x 13.50,MC LWH: 18.00 x 14.25 x 14.25 inches . Weight : 32lbs
  • 2 paddles – a gelato paddle for authentic gelato and an ice cream paddle for creamy ice cream
  • 60-minute countdown timer with touchpad controls and a blue LCD readout.10-minute keep cool feature keeps your ice cream or gelato cool after timer has gone off
  • 1.5 quart capacity

Comments

Sojourner Truth says:

Great appliance when it works Great piece of equipment when it works. I purchased it in April 2015 and used it 2-3 times a month to make ice cream. The recipe book is excellent, instructions clear, and the machine worked flawlessly . . . until May 2016 — just after the return period ended. We made ice cream mixture, put it into the maker as usual, turned it on, set the time, told it to START . . . and nothing. It sat there and got cold but the paddles would not turn to stir the ice cream. 

S. Ellis says:

Perfect creamy, scoop-able ice cream! This makes the best homemade ice cream. I found a Blue Bell Homemade Vanilla copycat recipe online (we were going through severe withdrawal since the Blue Bell ice cream recall 🙂 and made a few batches in this machine. It turned out awesome!! Nice and creamy. I did chill the base for a couple of hours before churning and once the machine had done it’s job I froze the ice cream overnight. Perfectly scoopable, creamy ice cream!! This machine will only hold about 4 cups at a time, so I did have…

anonymous says:

If you make ice cream frequently, this might be the machine for you. My ancient and well-used Cuisinart ice cream maker with the pre-freeze insert died in May, and I had every intention of replacing it with the same machine. When I saw the relatively reasonable price on this built-in compressor model, however, I decided to buy it instead. I’m glad I went with this model. 

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