Cuisinart 66-17N Chef’s Classic Non-Stick Hard Anodized, 17 Piece Set, Black
The perfect choice for serious cooks, big families, and anyone who likes to entertain at home, this Deluxe set includes everything the chef needs. Product Features Hard anodized exterior is harder than stainless steel. Dense, nonporous, and highly wear-resistant for Extra durability and professional performance. Premium nonstick cooking surface reinforced with Titanium provides lasting food
The perfect choice for serious cooks, big families, and anyone who likes to entertain at home, this Deluxe set includes everything the chef needs.
Product Features
- Hard anodized exterior is harder than stainless steel. Dense, nonporous, and highly wear-resistant for Extra durability and professional performance.
- Premium nonstick cooking surface reinforced with Titanium provides lasting food release. No oil or butter needed for healthier lowfat cooking options, and easy cleanup.
- Solid stainless steel riveted stick handles stay cool on the stovetop and provide a safe and solid grip.
- Oven safe to 500 F. Glass lids are oven safe to 350 F. Cook in oven or on stovetop.Tempered glass lids
- Clear, break-resistant glass – monitor food as it cooks. Lid Fits tight to seal in moisture and nutrients for more flavorful results.
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High quality pan I am big fan of Cuisinart products. This is my second purchase for Cuisinart crepe pan. The thickness and size is perfect for crepes.
Don’t buy this pan!! Dangerous Received the pan on November 1st and have been using it almost daily since then. Today after cooking with it with the lid on for about five minutes, I heard a loud popping sound. The glass in the lid broke and the handle on the lid buckled in into the pan. My daughter was close to the stove but fortunately glass did not come close to her. Thank God! Don’t buy this pan, if you buy it don’t use the lid. I was using only low to medium heat with this pan.
Good quality, not the best design This is a top quality 2-qt. pan with a good lid. It replaces a pan I can no longer find. My problem is only with the handle. It is a long narrow handle and is hard to control, compared to my old pan. Because it is metal, it is probably longer to dissipate heat. So when I clean it in the sink, it barely fits. The worst part is when you have a pan-full and want to pour it out–tipping the pan with that thin handle is full of problems. My oatmeal winds up on the counter because I lost…