All-Clad Nonstick Frying Pans, Cookware Set, 8 Inch Pan and 10 Inch Pan, Hard Anodized, Black

September 21, 2018 - Comment

A true kitchen staple, the All-Clad Hard Anodized E785S264 Set of 2 fry pans (8 & 10 In.) is ideal for searing, browning, and pan-frying everything from eggs to meats. The fry pans feature a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad

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(as of 12/13/2018 2:13 am EST - Details)

A true kitchen staple, the All-Clad Hard Anodized E785S264 Set of 2 fry pans (8 & 10 In.) is ideal for searing, browning, and pan-frying everything from eggs to meats. The fry pans feature a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pans are great for cooking at higher heat with oils to develop foods with full rich flavor, color, and crisp texture. With HA1 Hard Anodized cookware, you can experience the renowned quality of All-Clad and the ultimate convenience of nonstick. The All-Clad cookware’s three layers of PFOA-free nonstick coating ensure effortless food release and make cleanup a breeze. Even more, Hard Anodized nonstick cookware offers dishwasher-safe convenience, induction compatibility, and warp-resistant strength. Discover what it means to cook with All-Clad.

Product Features

  • 8 and 10-inch fry pans with wide flat base and versatile low-profile shape
  • Hard-anodized aluminum construction for fast, even heating and easy cleanup; stainless-steel bonded Anti-Warp base; optimized for induction
  • PFOA-free Scratch Resistant nonstick coating for healthier cooking with less fat; Heat source: induction, gas, electric, ceramic, halogen
  • Stainless-steel handles contoured for a comfortable hold and permanently secured with stainless-steel rivets
  • Oven safe to 500 degrees F (without lids); dishwasher-safe, handwash recommended; limited lifetime warranty

Comments

Sappuri says:

Simply the Best! All-Clad is simply the best non-stick cookware we have ever used. Not only does this pan feel like solid quality in both design and weight, it heats evenly and eggs will slide off the pan without oil. My wife always insisted we purchase the cheaper non-stick brands like Calphalon, Anolon, Red Copper, etc. since they go bad after a year or so anyway. Thus, we have tried many different brands and none have come even close to the ease of use and perfection of these pans. Last week, she…

Amber Higginbotham says:

Not at all a sticky situation! Excellent so far! I have a set of All-Clad stainless but my husband prefers non-stick so I bought these for him. Our very expensive Calphalon non-stick was in horrid condition. So, I tossed them and snuck these into the pots & pans drawer. He didn’t want to throw out the old pans because he’s frugal like that. I’ve noticed that he has used these but hasn’t commented on them. That must mean he loves them because if he had a complaint he would have voiced it loudly. His silence means I was right…

David Strawn says:

domed bottoms I have a number of all-clad pans. Never a complaint until now. These do not have the claimed flat bottoms. They are convex, and fat pools at the edges. I like low fat cooking but can’t do it in these. I will probably return them.

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